tag:blogger.com,1999:blog-2580245765376926481.post4956459818495534679..comments2011-01-26T11:17:17.514-08:00Comments on 9 Inch Meringue: Chocolate Beet CakeJareBearhttp://www.blogger.com/profile/13881703663726149037noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2580245765376926481.post-31678180029627077042010-11-02T15:20:42.730-07:002010-11-02T15:20:42.730-07:00This is my jamThis is my jamPauLhttps://www.blogger.com/profile/08899281688525380846noreply@blogger.comtag:blogger.com,1999:blog-2580245765376926481.post-54476279817461351072010-09-14T14:33:46.867-07:002010-09-14T14:33:46.867-07:00Ooo. Glad you can make friends with beets and frie...Ooo. Glad you can make friends with beets and friends VIA beetcake now. <br /><br />In terms of ChantiRecipes, I would talk to Jared about that. He is the BLOGMASTER. I'm not sure how the accounts work for our blog. I would be happy to repost stuff though if you want to e-mail me! <br />RKRay Ray Khttps://www.blogger.com/profile/11889733660302146981noreply@blogger.comtag:blogger.com,1999:blog-2580245765376926481.post-60620254184245656772010-09-11T14:10:29.910-07:002010-09-11T14:10:29.910-07:00RACHEL. THANK YOU FOR POSTING THIS. I've bee...RACHEL. THANK YOU FOR POSTING THIS. I've been wanting to unveil your sacred beet cakes/frosting for friends who have asked about it after I told them how marvelous it was. THANK YOU. I will give you full credit, of course.<br /><br />Also - I have two recipes to share, but I am unsure of an appropriate place to post them. One is a great pizza recipe and the other an interesting cobbler. Perhaps you folks could set up a spot in your cooking blog where "outsiders" can contribute a recipe or two as well? Or maybe you could make me a "contributor" and I could post them?chantihttps://www.blogger.com/profile/10417019707254928143noreply@blogger.com