9 Inch Meringue
Cooking, baking, and fermenting tips and recipe ideas through posts of our experiments. No Meringue.
Monday, January 24, 2011
Pizza Tips
1. barbecue sauce: never a bad idea
2. the thinner the crust, the better the crust
3. pre-cook the potatoes for your pizza
4. put potatoes on your pizza, i dare you
5. best when eaten on the roof
6. i miss summer
7. pesto: also never a bad idea
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